The Round
249 SAR30cm ⌀ · 6mm · the compact entry point. Perfect for classic round pies and small ovens.
MADE IN SAUDI ARABIANEW: THE MIDDLE EAST'S FIRST BAKING PLATE
Your oven has beenholding out on you.
Slide in a baking plate and it turns into the oven you always wanted: pizza with a crackling, leopard-spotted base, manakeesh that blisters like the bakery’s, bread with a bottom crust that actually crunches.
300°C
AND HOLDING
NEVER CRACKS. EVER.
PIZZA IN 6 MIN
A NEW CATEGORY FOR KITCHENS
Why your oven can't bake like the bakery, and how steel fixes it
A bakery's stone deck and a pizzeria's oven bake at 400–500°C. Yours stops at 250°C. The difference isn't the flame. It's the floor. Steel stores heat like a battery and releases it 20× faster than a baking stone, so manakeesh, pizza and bread set, brown and blister from below before the top overcooks.
How to care for your plate →
20×
Faster heat transfer than stone
Conductivity is what browns the base. Steel delivers intense, even heat the second the dough lands.
∞
Never cracks. Ever.
Stones shatter from thermal shock. A solid steel plate is effectively unbreakable: a lifetime tool, like good cast iron.
6mm or 10mm
Thermal mass that recovers fast
Bake pizza after pizza: the plate barely loses temperature between rounds.
MADE ON THE PLATE
What comes out of a home oven with steel in it
Three steps. That's the whole trick.
Preheat
Put the plate on an upper rack, oven at max, 45 minutes. It soaks up heat like a battery charging.
Slide
Launch your pizza, flatbread or loaf straight onto the steel. The base starts crisping on contact.
Bake
Manakeesh in 4 minutes, blistered like the bakery's. Pizza in 6 with a leopard-spotted crust. Naan in 2. Sourdough with a real bottom.
THREE SIZES · ONE STEEL
Choose your plate
The Hero
299 SAR40 × 35cm · 6mm · sized to fill a standard home oven. Two lifting holes for easy handling. Room for pizza, two loaves, or a full tray of flatbread.
The Pro
449 SAR45 × 35cm · 10mm · built for the pros. Our largest, thickest plate carries the most thermal mass we make — ready for marathon pizza nights, big batches and back-to-back bakes.
15% VAT includedThe price you see is the price you pay.
Free delivery over 300 SARAnywhere in Saudi Arabia.
BEFORE YOU ORDER
The questions we get asked most
Will it fit my oven, and which size should I choose?
Measure the inside width of your oven and leave about 3cm clear on each side so air can still move. The Round at 30cm suits compact and countertop ovens. The Hero at 40 by 35cm fits most standard built-in ovens. The Pro at 45 by 35cm needs a full-width oven, and its 10mm holds more heat for back-to-back bakes. If you are unsure, send us your oven model on WhatsApp and we will tell you which one fits.
Will it rust, and how do I clean it?
Carbon steel can rust if it is left wet, so the whole routine is: hot water and a brush, no soap, dry it straight away, then a thin wipe of oil. That takes about a minute. Never put it in the dishwasher, and skip the detergent, because both strip the seasoning. Every plate arrives already seasoned, and the seasoning layer gets darker and more non-stick the more you bake.
What are delivery and returns like?
We deliver across Saudi Arabia and to the UAE, Kuwait, Bahrain and Qatar. Riyadh usually arrives in 2 working days, the rest of the Kingdom in 2 to 4, and the other GCC countries in 5 to 7. Within Saudi Arabia delivery is 25 SAR and free over 300 SAR; to the other GCC countries it is a flat 300 SAR, with no free delivery. Unused plates in their original packaging can be returned within 14 days for a refund of the item price. Anything that arrives damaged or faulty is replaced or refunded free, and we cover the shipping both ways.