CARE GUIDE

Care for it like cast iron

Treat it right and it only gets better: darker, slicker and more non-stick with every bake. Five simple rules and it outlives your oven.

The صاج Baking Plate, a dark carbon steel sheet with two finger holes and the engraved logo
  1. 01Hand wash only, never the dishwasher
  2. 02Skip the soap: hot water and a brush
  3. 03Dry immediately after washing
  4. 04Re-oil lightly after every wash
  5. 05No cold water on a hot plate: avoid thermal shock
THE FIXES

If something's off

Base still pale?

Preheat longer: 45 minutes minimum. Bake on the top rack with the grill on to brown the top too.

Dough sticking?

The plate wasn’t hot enough, or wants a touch more oil. A properly preheated plate releases clean.

Surface going patchy?

Totally normal: that's the seasoning building. Re-oil, keep baking, and it turns a deep even black.

Seasoning, in depth

What seasoning is, which oil to use, and how to bring a neglected plate back.

READ THE SEASONING GUIDE
BROWSE RECIPESSHOP THE BAKING PLATE