The Round
249 SAR30cm ⌀ · 6mm · the compact entry point. Perfect for classic round pies and small ovens.
Same carbon steel, same seasoning, three footprints. Pick by the size of your oven and how often you bake back-to-back.
30cm ⌀ · 6mm · the compact entry point. Perfect for classic round pies and small ovens.
40 × 35cm · 6mm · sized to fill a standard home oven. Two lifting holes for easy handling. Room for pizza, two loaves, or a full tray of flatbread.
45 × 35cm · 10mm · built for the pros. Our largest, thickest plate carries the most thermal mass we make — ready for marathon pizza nights, big batches and back-to-back bakes.
Price includes 15% VAT. Free delivery over 300 SAR.
Same carbon steel and the same seasoning in all three. What changes is how much oven you have and how hard you bake it.
Best for small and countertop ovens, classic round pizza and manakeesh
249SAR
VIEW: The RoundBest for standard home ovens, the everyday all-rounder for pizza and bread
299SAR
VIEW: The HeroBest for full-width ovens, back-to-back baking and big batches
449SAR
VIEW: The ProAll three plates carry the same lifetime carbon steel build.